To be honest though, stuffing peppers is a pretty easy endeavor, you really can put anything in them and it should taste fantastic, especially with sweet red peppers. This was a meat free Monday meal.
What you need:
Red peppers (1 or 2 for each person depending on size and hunger)
2 cups rice
1 cup lentils
1 large onion (sliced)
a couple of zucchinis (sliced into thin strips)
1/2 cup mozzarella
salt and pepper to taste
What to do:
Boil the rice and the lentils. Preheat the oven to 180°C. In a large pan fry the onion in some olive oil, add the spices, fry a bit more then add the zucchini. When the rice and lentils are done mix everything together and stir for about 30 seconds then remove from the heat. Cut the top off the peppers and empty them out. Stuff with the filling , sprinkl some grated mozzarella and pop the top back on. Place on a baking tray and into the oven for about 15 minutes.
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