Thursday, April 22, 2010

Tuna Salad - A quickie for lunch


Since WFL has abandoned us I decided that today I will blog my lunch. This takes a little prep time at home but very well worth it.


What you need:
1 tin tuna in brine
½ tin sweet corn (not creamed)
1 tbs lite salad cream (or if you not being health conscious, mayonnaise)
1 boiled egg
1 spring/green onion
a few lettuce leaves
Salt and pepper to taste

What to do:
Mix everything together and enjoy

Next time I think I may add some paprika :)

1 comment:

  1. Sounds good, never thought of adding sweet corn to my tuna salad...

    ReplyDelete

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