Red Bean Salsa

Sometimes the same old same old gets boring so when What's For Lunch brought something new to my birthday picnic I latched onto it. Her version was pimped from this recipe and I pimped it further (my changes in bold)

What you need:

1 tin red kidney beans

1 red bell pepper, cut into small cubes

1 yellow bell pepper, cut into small cubes

1 big handful fresh coriander, coarsely chopped

1 can (340g) corn, drained

1 red onion, finely chopped

100g small rosa tomatoes

1 firm avocado

Dressing

Juice of 1 lemon

2 cloves of garlic (crushed)

salt and freshly ground black pepper to taste

What to do:

Mix all the ingredients (except the dressing) together in a large bowl. Mix the ingredients for the dressing and pour over.

Serve with nachos or as part of a tortilla selection, as a healthy alternative, Slice a cucumber into cracker width diagonal pieces instead.

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